Australia’s third largest island, KangarooIsland, has many large open spaces and is surprisingly diverse. You’ll find soaring cliffs, dense national parks, towering sandy dunes, wetlands and untouched white sand beaches. Remarkably, over half the Island is covered in native 'old growth' bushland, much of it preserved and protected. With its fertile lands and bountiful seas, Kangaroo Island produces some of Australia’s finest gourmet foods. Visiting foodies will be amazed by the likes of freshly-caught King George whiting, sheep’s cheese, marron, Ligurian honey and an exciting range of small batch varietal wines. Discover the diversity of the produce, the passion of the producers, and experience the “paddock to plate” phenomenon.