Sicilian gastronomy, diplomacy and heritage

Majestic volcanoes, fertile valleys, iconic ancient sites and bewitching islands form the backdrop to this unique journey, marked by gastronomy and diplomacy in partnership with the Club des Chefs des Chefs. Aboard, renowned chefs and personalities from the diplomatic world — such as Gilles Bragard, founder of the Club des Chefs des Chefs, Fabrizio Boca, Executive Chef of the President of the Italian Republic, Christian Garcia, Chef of the Prince's Palace in Monaco, as well as an eminent figure from French diplomacy — will share a unique vision in which the art of the table serves as a universal language and a catalyst for dialogue between nations. From port to port in Sicily and along the Calabrian coast, historic towns, architectural treasures and ancient traditions bear witness to heritage the civilisations that shaped the Mediterranean.