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The Gulf of Bothnia, at the Gateway to the Arctic

Kemi - Helsinki

Dates:
15/1/2027
to  23/1/2027

Other available dates

9
days
8
nights on board
Starting from*
AU$16,910
per person
30% Ponant Bonus

FLIGHT PARIS/KEMI + TRANSFERS + FLIGHT HELSINKI/PARIS


Between gastronomy and diplomacy, enjoy a unique experience aboard the Commandant Charcot, where culinary arts serve the cause of international relations. In partnership with the Club des Chefs des Chefs, you will travel in the company of Gilles Bragard, founder and president of the Club; Cristeta Comerford, former Executive Chef of the White House; Guillaume Gomez, former chef of the Élysée Palace and ambassador of French gastronomy, present on board during the first days of the cruise; as well as Sylvie Bermann, the first woman to serve as France's ambassador to the United Kingdom, China, and Russia.

It’s raining stars in our bed. This sensitive evocation of the Arctic night, which is the title of Scandinavian poetry collection, invites us to the best seats in the house to watch the union between the vault of heaven and the earth’s crust, beneath a multitude of stars. In the delicious comfort of Le Commandant Charcot, experience winter at the gateway to the Arctic, admire the spectacle of the Gulf of Bothnia, between enchanted landscapes and traditions, and from the Stockholm Archipelago discover a magical world in half-light. Experience the period of Kaamos, the polar night, during which luminosity is reduced to a twilight of 4 to 5 hours per day, representing everyday life for the local population 

The itinerary may be altered based on port approvals and to comply with applicable government regulations  Please also note that the sailing programme, shore visits and activities cannot be guaranteed, as they are subject to weather conditions.

*The land-based activities and excursions can be conducted in English with a translator if required.


Ref : KH074 - CC150127


Your itinerary

Your itinerary - The Gulf of Bothnia, at the Gateway to the Arctic

The Club des Chefs des Chefs, founded in 1977 by Gilles Bragard, creator of the iconic chef aprons, brings together the official chefs of presidents, kings, queens, prime ministers, and other leaders from...


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Your trip in detail

Contact Us

1300 737 178
(or contact your travel agent)

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Partner - Sylvie Bermann

Our guest of honour

Partner - Sylvie Bermann

Sylvie Bermann

Find out more

Our guest


Choose your stateroom

Choose your stateroom

Prestige Stateroom Deck 6
 

(20 m²)

From AU$16,910 per person
30% Ponant Bonus

Prestige Stateroom Deck 7
 

(20 m²)

From AU$17,220 per person
30% Ponant Bonus

Prestige Stateroom Deck 8
 

(20 m²)

From AU$17,520 per person
30% Ponant Bonus

Deluxe Suite Deck 6
 

(28 m²)

From AU$17,990 per person
30% Ponant Bonus

Deluxe Suite Deck 7
 

(28 m²)

From AU$18,750 per person
30% Ponant Bonus

Deluxe Suite Deck 8
 

(28 m²)

From AU$19,370 per person
30% Ponant Bonus

Prestige Suite Deck 7
 

(40 m²)

From AU$24,600 per person
30% Ponant Bonus

Prestige Suite Deck 8
 

(40 m²)

From AU$25,370 per person
30% Ponant Bonus

Grand Prestige Suite Deck 6
 

(42 m²)

From AU$26,150 per person
30% Ponant Bonus

Privilege Suite Deck 8
 

(48 m²)

From AU$27,680 per person
30% Ponant Bonus

Duplex Suite Deck 6
 

(94 m²)

From AU$37,680 per person
30% Ponant Bonus

Owner's Suite
 

(115 m²)

From AU$62,880 per person



Complete your trip

Complete your trip

Included in your cruise
To make sure things run smoothly, PONANT has included certain elements before and after your cruise as part of the price.


Included in your cruise

Shore Excursions, Overlands & Pre/Post Programmes
To complete your voyage, PONANT can organise a range of shore excursions, pre & post cruise activities and packages, plus transfers.


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Contact Us

1300 737 178
(or contact your travel agent)

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*Price is per person, based on double occupancy, based on availability, and subject to change at any time. The category of stateroom to which this price applies may no longer be available.