Prestige Stateroom Deck 6
25% Ponant Bonus
20 m²
2
Gastronomic cruise with the exceptional presence until 13 December of Mr Alain Ducasse and throughout the cruise of the teams of Ducasse Conseil and Kaviari for workshops and animations around caviar.
Le Commandant Charcot reveals new scenery and invites you aboard to discover the emblematic Baltic cities, at the dawn of the magical Christmas season. Along the coasts bordering the Baltic Sea, winter is setting in. Cold winds are blowing across the roofs of these former strongholds. As the festive season approaches, soak up the warm atmosphere of the Christmas markets, where the aromas of mulled wine, cinnamon, ginger bread and sweet treats tantalizingly pervade the maze of picturesque alleyways.
From the refined cocoon of Le Commandant Charcot, opening onto the exterior, you will plunge into the enchanted panoramas of fascinating rocky islets, captivating nature and scenic old towns. Here, the towns shimmer. Like a starry sky, the illuminations of these emblematic cities will immediately immerse you in the enchantment of Christmas, a tradition that is well-established in the history and hearts of the Scandinavians. Accompanied by the sound of traditional singing, you will be captivated by the concerts, markets, and other culinary discoveries. Here, during an exceptional cruise, you will discover the skerries, the islands that rise out of the deep blue waters like majestic guardians.
Strolling around the markets, by the light of the falling night, you will be able to contemplate the architecture of each of these towns, which reflects their identity and their history. In some of them, there are paved streets echoing the Art Nouveau era, and impressive fortifications and wide, straight streets demonstrate the prowess of military urban planning while, in others, the gothic and baroque styles of architecture blend in with modern buildings to create a unique urban landscape. This is a final magical interlude amidst captivating scenery before you sail towards elegant Helsinki, which will be the final port of call on this enchanted journey.
The itinerary is subject to modifications. On board, the sailing programme, outings and activities cannot be guaranteed and are subject to weather conditions.
Ref : CC111224
Gastronomic cruise with the exceptional presence until 13 December of Mr Alain Ducasse and throughout the cruise of the teams of Ducasse Conseil and Kaviari for workshops and animations around caviar. A...
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Jacques Nebot
From the early 1970s onwards, Jacques Nebot travelled to the most beautiful fishing grounds as part of his seafood business. It was on a trip to the shores of the Caspian Sea that he began to take an interest in these little black pearls, which became his passion and his profession. Through his travels and encounters, he tamed the world of sturgeons, expanding his knowledge and rubbing shoulders with fishermen and retailers. From 1975 to 1980, as head of Caviar Volga, at the time the largest importer of Iranian caviar in France, he learned the secrets of caviar production and trade. In 1981, he went independent and set up Astara. Four years later, he opened his own restaurant, Le Coin du Caviar, near the Bastille. His qualities leave no one indifferent. In particular, the Monegasque Michel Pastor asked him to become Chairman of Hédiard. In 1995, Jacques Nebot set to work. He had to restore the lustre of this prestigious name, known the world over, and put the accounts in order. And he succeeded. At the same time, he bought Astara in 1997 from Européenne de Gastronomie, which had acquired it 9 years earlier. The Hédiard adventure came to an end with its sale in 2007. But since 2001 another challenge had already been taken up. The Kaviari company was born, headed by Raphaël Bouchez. Once again, Jacques Nebot's experience, know-how and advice are supporting the development of this young company...
Language spoken: French
Photo credit: Stéphane de Bourgies
Subject to withdrawal in case of force majeure
Clothing tips:
INSULATING BASE LAYER AND WATERPROOF OUTER LAYER :
Ideal clothes for life on board:
During the days spent on board, you are advised to wear comfortable clothes or casual outfits. The entire ship is air-conditioned, so a light sweater, a light jacket or a shawl may be necessary. When moving about in the public areas of the ship and the decks, light but comfortable shoes are recommended.
Informal evening:
In the evening, you are advised to wear smart-casual attire, especially when dining in our restaurants where wearing shorts and tee-shirts is not allowed.
For women:
For men :
Officer’s evening:
For all cruises longer than 8 nights, an Officer’s Evening with a white dress code may be organized. Therefore, we encourage you to bring a stylish white outfit for the occasion (otherwise black and white).
Gala evening:
During the cruise, two gala evenings will be organised on board. Thus, we recommend that you bring one or two formal outfits.
For women:
For men:
SHOP:
A small shop is available on board offering a wide range of outfits, jewellery, leather goods and many accessories.
A laundry service (washing/ironing) is available on board, but unfortunately there are no dry-cleaning services. For safety reasons, your cabin is not equipped with an iron.
INSULATED BASE LAYER:
WATERPROOF OUTER LAYER:
HEALTH CARE:
OUTFITS ON BOARD:
ACCESSORIES:
PONANT activities
Kaviari
For over 40 years, we have been sourcing the finest caviar from the four corners of the world and maturing it in our Paris laboratory. To preserve the species, we were the first to turn to breeders and work hand in hand with them to produce exceptional caviar using traditional, artisanal know-how. For a long time, Kaviari had exclusive rights to import wild Iranian caviar into France. Today, the company draws on its history and expertise to select the finest grains from around the world and offer farmed caviars worthy of the wild caviars of yesteryear. Kaviari works exclusively with farms that raise endemic species locally, respecting three criteria: the quality of the water, the well-being of the sturgeon and certified GMO-free, antibiotic-free feed. Kaviari manages the caviar production with the breeders, contributing the know-how it has learned alongside the Iranian masters. Our team travels with its friends from the Shilat (Iran's state fishing organisation) to train breeders and produce "Iranian-style caviar" using traditional methods. The aim is to achieve a taste that is close to and just as remarkable as that of wild caviar. Traceability is essential to our business. Kaviari has a laboratory that complies with HACCP standards to ensure perfect control over food safety and hygiene. Microbiological analyses are carried out on every batch of caviar. Kaviari also holds health certificates and CITES permits for imports and exports, guaranteeing rigorous traceability checks on all tins of caviar sold. Kaviari matures all its caviar in its own laboratories.
Subject to withdrawal in case of force majeure
Embarkation 11/12/2024 From 4:00 pm to 5:00 pm
Departure 11/12/2024 at 6:00 pm
Seated in the southern peninsula of Finland, Helsinki offers the buzz of a cosmopolitan city that has opted for both elegance and beauty. Explore its historical centre where the soft hues of neoclassical buildings are juxtaposed with spectacular modern constructions. The bustling Kallio district is teeming with boutiques and restaurants where you can taste some local specialities like graavilohi - a sweet, marinated, aromatic salmon dish. Keskuspuisto park, a stone’s throw from the centre, is a good place to sit and unwind.
Arrival 12/12/2024 early afternoon
Departure 13/12/2024 late morning
Anchored opposite the old town, which shines brightly during this Advent period, you will be immersed in the unrivalled wonderland of Stockholm as it prepares for Christmas - Jul in Swedish. Singing and music resonate from the narrow and lit-up streets of the historic centre Gamla Stan. Share the Swedish enthusiasm for this time of the year and indulge in a hot glögg spicy mulled wine at the stalls of a Christmas market, amidst the aromas of cinnamon and ginger. In daylight hours, you will sail through the hushed decor of the Stockholm archipelago. A constellation of skerries – islets and reefs that rise to the surface of the water - stretches over fifty or so kilometres (30 miles) in the Baltic Sea. On the inhabited lands, bright red facades punctuate the blue-tinged landscape formed by the water and the sky.
Arrival 14/12/2024 early morning
Departure 14/12/2024 early afternoon
Visby, a veritable Viking-era treasure anchored off the southeastern Swedish coast, is the largest town on the island of Gotland. Take shelter from the wind behind the ringmuren, the 3.5 km (2.2 mile) long perimeter wall that encircles the town, dotted with towers and gates. Dive into the history of this city, a UNESCO World Heritage Site, through the remains of the 12th-century church and Saint Mary’s Cathedral. Learn more by visiting the Gotland Museum, which has many archaeological discoveries dating back to the Viking era. Wander the paved streets edged with cafés and restaurants where you can try the local speciality, Saffranspannkaka, saffron pancakes served with berries and cream. And if you visit a sheep farm, make the most of it to bring back a beautiful grey and curly sheepskin from one of the island’s flock.
Arrival 15/12/2024 early morning
Departure 15/12/2024 late evening
Dive into the medieval atmosphere of Gdansk, whose red brick architecture reflects its Hanseatic past. Look at the gabled houses, churches and galleries, admire the illuminated quaysides and enjoy its nocturnal buzz! At the Christmas market, let yourself be carried away by the enchantment of the enormous Christmas tree and wander among the delightful wooden chalets amidst the aromas of chocolate, cinnamon, orange and roasted walnuts. Oliwa Park offers spectacular illuminations at nightfall. Its Cistercian abbey and its cathedral, home to a magnificent sculpted wooden organ, are also well worth a visit. Finally, perhaps you will have the opportunity to make a nod to Chopin by attending a private concert at the Polish Baltic F. Chopin Philharmonic.
Arrival 16/12/2024
Departure 16/12/2024
The unrivalled comfort of Le Commandant Charcot makes it an ideal cocoon for your winter cruise. The interior spaces, opening wide out onto the exterior, were designed to let you easily reconnect with the surrounding landscapes. In the spa, you will be able to relax during long winter evenings. The Blue Lagoon, an outdoor pool heated thanks to an energy recovery system, the snow room, the detox bar and the uninterrupted outside promenade deck will enable you to make the most of the pure air, at every opportunity. Finally, you will have the opportunity to take part in more educational moments during conferences.
Arrival 17/12/2024 early morning
Departure 17/12/2024 late evening
Considered the Art Nouveau capital, Riga captivates with its many contrasts. As you stroll through its old town, a UNESCO World Heritage Site, you will appreciate its medieval architecture, its cathedral, the remains of old walls and the narrow streets. Trace the origins of the Christmas market and the decorated tree invented here in 1510, in pagan times. In the old town’s park, a stone’s throw from a giant tree, the stalls offer local craft objects like wooden chandeliers, jewellery made from Baltic amber, hand-knitted gloves and Christmas decorations. Sheltered under a wooden hut, warm yourself up by sipping some mulled wine accompanied by gingerbread.
Arrival 18/12/2024
Departure 18/12/2024
The unrivalled comfort of Le Commandant Charcot makes it an ideal cocoon for your winter cruise. The interior spaces, opening wide out onto the exterior, were designed to let you easily reconnect with the surrounding landscapes. In the spa, you will be able to relax during long winter evenings. The Blue Lagoon, an outdoor pool heated thanks to an energy recovery system, the snow room, the detox bar and the uninterrupted outside promenade deck will enable you to make the most of the pure air, at every opportunity. Finally, you will have the opportunity to take part in more educational moments during conferences.
Arrival 19/12/2024 early morning
Departure 19/12/2024 evening
Tallinn unveils all its charms in winter, even if the days are short. Located in the far north of Estonia, this remarkably well-preserved city of the Hanseatic League, a UNESCO World Heritage site, has a myriad of exceptional historical monuments, such as the recently restored St. Nicholas Church. In December, the churches, shops, cafés and paved streets shine brightly and the atmosphere is festive. Come and make your wishes beneath the luxurious Christmas tree that dominates the Town Hall Square (Raekoja plats). At the Christmas market, you will find hand-knitted wool garments and share the traditional glögi mulled wine accompanied by spiced almonds.
Arrival 20/12/2024 early morning
Disembarkation 20/12/2024 at 8:00 am
Seated in the southern peninsula of Finland, Helsinki offers the buzz of a cosmopolitan city that has opted for both elegance and beauty. In the historic centre, softly coloured neoclassical buildings mix with spectacular modern structures. The lively district of Kallio is home to many boutiques and restaurants offering local specialities such as graavilohi, pickled, sweetened and flavoured salmon. And the large Christmas craft market is the ideal place to unearth Finnish design items.
Gastronomy & Wine
Succumb to the pleasures of fine dining as you enjoy the delights dreamed up or selected by the most talented sommeliers and Michelin-starred chefs of their generation. They will share with you their passion for the art of eating through gala dinners, tastings, workshops and fascinating talks. Special attention will be paid to the wines offered to you during these Gastronomy and Wine cruises: an exclusive wine list, expert wine and food pairings... As you visit the carefully selected ports of call in cities with a rich cultural heritage, the exceptional culinary and wine-tasting experiences are sure to surprise you.
Guest Speaker
Aboard your ship, an English-speaking lecturer will enlighten you about the culture and history of your destination to deepen your knowledge of the origins of local traditions, the history of emblematic sites, and stories involving famous personalities and those of major historical significance. During on-board lectures or on your shore visits, this expert will be there to share their precious knowledge with you throughout your PONANT cruise.